My mom’s recipe with canned salmon and mashed potatoes. I cooked these on the BBQ because it is summer time.
the recipe is:
2 cooked potatoes (mash them)
1 slightly beaten egg
1 can salmon
1 tbsp dill
4 green onions (i used 1/2 of a small regular onion)
S & P (salt and pepper to taste if you so desire)
mix together and form into patties!
Fish and Chips from Captain Highliner himself:
I kept temperature at 425 degrees and read a book while this was on the grill and checked every 10 minutes.
This is a treat in my family and takes some pressure off of preparing a full meal. It is a time now, where living is easy here in July, on the prairies.
Do not forget your greens. I used Iceberg Lettuce and a few tomatoe slices and cut up celery. Add your favourite dressing.
Iceberg lettuce I used this time because it holds up nice and crisp. I am waiting for my garden lettuce soon.
Keeping summer simple is my mantra these days.