I live a few miles down the road from this place and every summer they have a sign up and I did not know what they were selling. I do now.
At first I thought it was a hat (like a beanie hat) or special stick or something. Well this is what they are selling:
IBeetniks (Beet Leaves and Dough) A favorite Ukrainian dish. You take fresh made bread, wrap it in beet leaves to make tiny dumplings and then soak them in a dill cream sauce.
I have never tasted a Beetnik but if you ask someone in the Ukrainian culture they will happily share what they are and how delicious a treat to enjoy.
I live in a very Ukrainian community and my mother is Ukrainian but she never raised us in Ukrainian traditions.
- a loaf of bread dough (frozen or from bread maker)
- 2 large bunches of beets with tops
- some butter
- some onion
- some dill
- 1 cup of cream
Here is the full recipe
- Cut tops off beets. Remove stems and thick ridges. Save beetroot for another use.
- Wash and dry leaves- If leaves are mature, wilt slightly for easier handling by scalding with hot water,Cool and dry.
- Grease a round roaster or large casserole dish, or line with parchment paper.
- Cut off small pieces of thawed bread dough (about the size of a walnut) and wrap each in a beet leaf, rolling loosely. If leaves are very small, use 2 or 3 per bun.
- Place buns in layers, filling roaster half full. Sprinkle each layer with salt and drizzle with butter or oil.
- Top with a layer of leaves, cover, and let rise in a warm place until double in bulk (1 – 1 1/2 hours).
- Bake, uncovered, in pre-heated oven at 350F for one hour.
I am going to stop in and try some!